
Starbucks menu & ingredients
199 menu items · United States
Updated September 23, 2026
Starbucks ingredient questions
Browse all 199 itemsDoes Starbucks use seed oils?
Yes. Starbucks lists canola oil in the oatmilk used in its Iced Brown Sugar Oatmilk Shaken Espresso. Its Spinach, Feta & Egg White Wrap lists soybean and canola oils, and its Birthday Cake Pop lists soybean oil.
Explore oil matchesWhich oils does Starbucks use?
Oils vary by recipe: the Iced Brown Sugar Oatmilk Shaken Espresso lists canola oil, while Birthday Cake Pop lists soybean, palm and palm-kernel oils. The Spinach, Feta & Egg White Wrap also names canola and/or olive oil in its tomato spread.
Explore oil matchesWhat is in Starbucks Iced Brown Sugar Oatmilk Shaken Espresso?
Ingredients ICE , OATMILK [OATMILK (WATER, OATS), CANOLA OIL, CONTAINS 2% OR LESS OF: DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SEA SALT, DICALCIUM PHOSPHATE, RIBOFLAVIN, VITAMIN A, VITAMIN D2, VITAMIN B12] , BREWED ESPRESSO , BROWN SUGAR SYRUP [INVERT SUGAR, BROWN SUGAR, WATER, NATURAL FLAVOR, SALT, POTASSIUM SORBATE] , CINNAMON. ICE , OATMILK , BREWED ESPRESSO , BROWN SUGAR SYRUP , CINNAMON.
What is in Starbucks Spinach, Feta & Egg White Wrap?
Ingredients WRAP [WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WRAP BASE (WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN ISOLATE, SOYBEAN OIL, DEFATTED SOY FLOUR, SESAME FLOUR, 2% OR LESS OF: WHOLE WHEAT FLOUR, DEXTROSE), WHEAT GLUTEN, CANOLA OIL, SUGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), HONEY, SALT, YEAST, ASCORBIC ACID, ENZYMES] , EGG WHITE OMELET [CAGE-FREE EGG WHITES, WHEY POWDER, CORN STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, GUAR GUM, LIQUID PEPPER EXTRACT] , SPINACH , FETA CHEESE [PASTUERIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH] , SUN DRIED TOMATO CREAM CHEESE SPREAD [WATER, PASTEURIZED MILK AND CREAM, TOMATO PASTE, TOMATO HERB BLEND (TOMATO PUREE (DICED TOMATOES, TOMATO PUREE), CANOLA OIL AND/OR OLIVE OIL, SUNDRIED TOMATOES (PURE SUN DRIED TOMATOES, WATER, NATURAL FLAVORS, SALT, XANTHAN GUM), SUGAR, GARLIC POWDER, SALT, CITRIC ACID, NATURAL FLAVOR, XANTHAN GUM, OREGANO), WHEY PROTEIN CONCENTRATE, SUNDRIED SPICE BLEND (TOMATO POWDER, SUNDRIED TOMATO, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, PAPRIKA, PARSLEY, SALT, SILICON DIOXIDE (TO PREVENT CAKING)), DEHYDRATED GARLIC, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SUN-DRIED TOMATOES, SUGAR, CHEESE CULTURE, SPICE, LACTIC ACID, GARLIC, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, CAROB BEAN GUM, ENZYMES, SULFUR DIOXIDE (PRESERVATIVE)] , TOMATO BLEND [TOMATOES, ROASTED TOMATOES, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), GARLIC, OREGANO, SALT] WRAP , EGG WHITE OMELET , SPINACH , FETA CHEESE , SUN DRIED TOMATO CREAM CHEESE SPREAD , TOMATO BLEND
What is in Starbucks Birthday Cake Pop?
Ingredients Cake [Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Powdered Sugar (Sugar, Corn Starch), Egg Whites, Palm Oil, Flavored Butter (Cream, Natural Flavor), Food Starch-Modified, Nonfat Dry Milk (Milk Solids, Whey), Glucose Syrup, Invert Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract, Emulsifier Blend (Mono- And Diglycerides, Water, Polysorbate 60, Sorbitan Monostearate), Natural Flavor, Gum Blend (Xanthan Gum, Guar Gum), Natural Flavor (With Annatto (Color), And Turmeric (Color))] , Coating [White Coating (Sugar, Fractionated Palm Kernel And Palm Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavors), Palm Oil, Vegetable Juice (Color), and Annatto Extract (Color)] , Topping [Nonpareils (Sugar, Corn Starch, Shellac, Carnauba Wax)] . Cake , Coating , Topping .
What is in Starbucks Bacon & Gruyère Egg Bites?
Ingredients COTTAGE CHEESE [CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS 2 % OR LESS OF: WHEY, SALT, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, VITAMIN A PALMITATE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES] , EGGS [EGGS, CITRIC ACID, WATER] , CHEESE BLEND [MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR)] , UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS] , UNCURED BACON - NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER [PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, CHERRY POWDER] , RICE STARCH , CORN STARCH , SALT , WHITE DISTILLED VINEGAR [DILUTED WITH WATER TO 4% ACIDITY] , HOT SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT] COTTAGE CHEESE , EGGS , CHEESE BLEND , UNSALTED BUTTER , UNCURED BACON - NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER , RICE STARCH , CORN STARCH , SALT , WHITE DISTILLED VINEGAR , HOT SAUCE
What is in Starbucks Cheese Danish?
Ingredients ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME] , NEUFCHATEL CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS)] , WATER , BUTTER [CREAM (MILK), NATURAL FLAVOR] , SUGAR , DRY WHOLE MILK , EGGS , YEAST , SEA SALT , SOURDOUGH [WATER, FERMENTED WHEAT FLOUR] , DOUGH CONDITIONER [WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, SALT, ENZYMES] , LACTIC ACID. ENRICHED WHEAT FLOUR , NEUFCHATEL CHEESE , WATER , BUTTER , SUGAR , DRY WHOLE MILK , EGGS , YEAST , SEA SALT , SOURDOUGH , DOUGH CONDITIONER , LACTIC ACID.
What is in Starbucks Bacon, Gouda & Egg Sandwich?
Ingredients ARTISAN ROLL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SEMOLINA, SALT, SUGAR, CANOLA OIL, YEAST, MICROBIAL ENZYMES] , FRITTATA EGG PATTY WITH CHEESE [WHOLE EGGS, NONFAT MILK, MONTEREY JACK CHEESE (PASTEURIZED MILK, BACTERIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES), FULL-MOISTURE PARMESAN CHEESE (PART SKIM MILK, BACTERIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES), SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: UNMODIFIED CORN STARCH, XANTHAN GUM, SALT, CITRIC ACID, BLACK PEPPER] , GOUDA [PASTEURIZED MILK, BACTERIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO COLOR, BETA-CAROTENE (COLOR)] , BACON [PORK, WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE] ARTISAN ROLL , FRITTATA EGG PATTY WITH CHEESE , GOUDA , BACON
What is in Starbucks Banana, Walnut & Pecan Loaf?
Ingredients BANANAS , ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] , SUGAR , SOYBEAN AND / OR CANOLA OIL , EGGS , WALNUTS , PECANS , MONO AND DIGLYCERIDES , SEA SALT , SODIUM BICARBONATE , BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE] , NATURAL FLAVOR , SPICE , SOY LECITHIN. BANANAS , ENRICHED WHEAT FLOUR , SUGAR , SOYBEAN AND / OR CANOLA OIL , EGGS , WALNUTS , PECANS , MONO AND DIGLYCERIDES , SEA SALT , SODIUM BICARBONATE , BAKING POWDER , NATURAL FLAVOR , SPICE , SOY LECITHIN.
Recipes and availability can vary by location. Sources
Sources
Updated September 23, 2026
Starbucks official U.S. menu





































































































































































































