Egg, Pesto & Mozzarella Sandwich

Nutrition

Ingredients

Ingredients CHEDDAR AND ONION BIALY [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (DOUGH CONDITIONER), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES), ONIONS, VEGETABLE OIL (CANOLA, SUNFLOWER AND/OR SOYBEAN OIL), EXTRA VIRGIN OLIVE OIL, SALT, YEAST, WHEAT FLOUR, CULTURED WHEAT FLOUR, LACTIC ACID, ASCORBIC ACID, MICROBIAL ENZYMES] , EGG FRITTATA PATTY [EGGS, YOGURT (PASTEURIZED SKIM MILK, MILK PROTEIN CONCENTRATE, MICROBIAL ENZYMES, CHEESE CULTURE), MONTEREY JACK CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: UNMODIFIED CORN STARCH, MIRIN (RICE WINE), NATURAL GINGER FLAVOR, GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), SOY TYPE FLAVOR (HYDROLIZED PROTEIN, YEAST EXTRACT, MALTODEXTRIN, SUNFLOWER OIL, NATURAL FLAVOR), GARLIC, SALT, RICE VINEGAR, XANTHAN GUM, CITRIC ACID] , LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES] , KALE PESTO [KALE, VEGETABLE OIL BLEND (CANOLA OIL, OLIVE OIL), BASIL, PARSLEY, GARLIC, LEMON JUICE CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, CITRIC ACID, ASCORBIC ACID] CHEDDAR AND ONION BIALY , EGG FRITTATA PATTY , LOW MOISTURE PART-SKIM MOZZARELLA CHEESE , KALE PESTO

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast Sandwiches