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Banana, Walnut & Pecan Loaf

Starbucks · United States

Updated September 23, 2026

Banana, Walnut & Pecan Loaf

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Banana, Walnut & Pecan Loaf
NutrientAmount
Calories380
Cholesterol50 mg
Sodium300 mg
Carbohydrate46 g
Fiber2 g
Total sugars26 g
Protein6 g

Allergens

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Ingredients

Ingredients BANANAS , ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] , SUGAR , SOYBEAN AND / OR CANOLA OIL , EGGS , WALNUTS , PECANS , MONO AND DIGLYCERIDES , SEA SALT , SODIUM BICARBONATE , BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE] , NATURAL FLAVOR , SPICE , SOY LECITHIN. BANANAS , ENRICHED WHEAT FLOUR , SUGAR , SOYBEAN AND / OR CANOLA OIL , EGGS , WALNUTS , PECANS , MONO AND DIGLYCERIDES , SEA SALT , SODIUM BICARBONATE , BAKING POWDER , NATURAL FLAVOR , SPICE , SOY LECITHIN.

Sources

Starbucks nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Loaves, Muffins, & Cakes