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Blueberry Streusel Muffin

Starbucks · United States

Updated September 23, 2026

Blueberry Streusel Muffin

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Blueberry Streusel Muffin
NutrientAmount
Calories370
Cholesterol50 mg
Sodium330 mg
Carbohydrate47 g
Fiber1 g
Total sugars27 g
Protein5 g

Allergens

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Ingredients

Ingredients ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] , SUGAR , BLUEBERRIES , SOYBEAN OIL , EGGS , BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE] , WATER , BUTTER [CREAM, NATURAL FLAVOR] , LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE] , DEXTROSE , WHEY , SALT , SOY LECITHIN , MONO- AND DIGLYCERIDES , NATURAL FLAVOR , XANTHAN GUM , CINNAMON , CELLULOSE GUM , CITRIC ACID. ENRICHED WHEAT FLOUR , SUGAR , BLUEBERRIES , SOYBEAN OIL , EGGS , BUTTERMILK , WATER , BUTTER , LEAVENING , DEXTROSE , WHEY , SALT , SOY LECITHIN , MONO- AND DIGLYCERIDES , NATURAL FLAVOR , XANTHAN GUM , CINNAMON , CELLULOSE GUM , CITRIC ACID.

Sources

Starbucks nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Loaves, Muffins, & Cakes