Chocolate Cake Pop
Starbucks · United States · Cake Pops
Updated September 20, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Cholesterol | 10 mg |
| Sodium | 60 mg |
| Carbohydrate | 21 g |
| Fiber | 1 g |
| Total sugars | 16 g |
| Protein | 2 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Ingredients Cake [Sugar, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Powdered Sugar (Sugar, Corn Starch), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa (Processed with Alkali), Flavored Butter (Cream, Natural Flavor), Palm Oil, Nonfat Dry Milk (Milk Solids, Whey), Glucose Syrup, Invert Sugar, Pudding Mix (Food Starch-Modified, Cocoa (Processed with Alkali), Sugar, Salt, Monoglycerides, Citric Acid), Natural Flavor, Salt, Gum Blend (Xanthan Gum, Guar Gum), Distilled Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Lecithin, Natural Flavor (with Annatto (Color), and Turmeric (Color)), Vanilla Extract, Baking Soda, Food Starch-Modified] , Coating [Dark Coating (Sugar, Palm Kernel Oil, Cocoa (Processed with Alkali), Soy Lecithin, Nonfat Dry Milk, Natural Flavor), Palm Oil] , Topping [Nonpareils (Sugar, Corn Starch, Shellac, Carnauba Wax)] . Cake , Coating , Topping .
Sources
Starbucks nutrition & ingredient sourceUpdated September 20, 2026. Recipes and availability may vary by location.
Menu category: Cake Pops