Double-Smoked Bacon, Cheddar & Egg Sandwich
Starbucks · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 500 |
| Cholesterol | 225 mg |
| Sodium | 960 mg |
| Carbohydrate | 43 g |
| Fiber | 2 g |
| Total sugars | 8 g |
| Protein | 21 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Ingredients CROISSANT [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID)), SUGAR, YEAST, SALT, MALTED BARLEY, DOUGH CONDITIONER (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES)] , FRIED EGG PATTY [EGG WHITES, EGG YOLKS, MILK, FOOD STARCH-MODIFIED, SALT, CITRIC ACID] , BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE] , SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR)] CROISSANT , FRIED EGG PATTY , BACON , SHARP CHEDDAR CHEESE
Sources
Starbucks nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Breakfast Sandwiches