Pumpkin & Pepita Loaf

Starbucks · United States

Updated September 23, 2026

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Oils (2)

Additives (4)

Nutrition

Recorded nutrition for Pumpkin & Pepita Loaf
Nutrient	Amount
Calories	360
Cholesterol	45 mg
Sodium	460 mg
Carbohydrate	52 g
Fiber	2 g
Total sugars	31 g
Protein	6 g

Allergens

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Ingredients

Ingredients SUGAR , PUMPKIN , ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] , EGGS , SOYBEAN OIL , WATER , PEPITAS [PEPITAS, SAFFLOWER OIL, SALT] , FOOD STARCH-MODIFIED , SEA SALT , SPICES , BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE] , BAKING SODA , SOY LECITHIN. SUGAR , PUMPKIN , ENRICHED WHEAT FLOUR , EGGS , SOYBEAN OIL , WATER , PEPITAS , FOOD STARCH-MODIFIED , SEA SALT , SPICES , BAKING POWDER , BAKING SODA , SOY LECITHIN.

Sources

Starbucks nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Loaves, Muffins, & Cakes