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Iced Pumpkin Cream Shaken Espresso

Starbucks · United States

Updated September 23, 2026

Iced Pumpkin Cream Shaken Espresso

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Iced Pumpkin Cream Shaken Espresso
NutrientAmount
Calories310
Cholesterol40 mg
Sodium160 mg
Carbohydrate44 g
Fiber1 g
Total sugars37 g
Protein4 g

Allergens

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Ingredients

Ingredients ICE , PUMPKIN SPICE COLD FOAM [VANILLA SWEET CREAM (CREAM (CREAM, MONO AND DIGLYCERIDES, CARAGEENAN), MILK, VANILLA SYRUP (SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID)), PUMPKIN SPICE SAUCE (SUGAR, CONDENSED SKIM MILK, PUMPKIN PUREE, CONTAINS 2% OR LESS OF FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, ANNATTO, SALT, POTASSIUM SORBATE)] , BREWED ESPRESSO , OATMILK [OATMILK (WATER, OATS), CANOLA OIL, CONTAINS 2% OR LESS OF: DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SEA SALT, DICALCIUM PHOSPHATE, RIBOFLAVIN, VITAMIN A, VITAMIN D2, VITAMIN B12] , BROWN SUGAR SYRUP [INVERT SUGAR, BROWN SUGAR, WATER, NATURAL FLAVOR, SALT, POTASSIUM SORBATE] , CINNAMON , PUMPKIN SPICE TOPPING [CINNAMON, GINGER, NUTMEG, CLOVES] ICE , PUMPKIN SPICE COLD FOAM , BREWED ESPRESSO , OATMILK , BROWN SUGAR SYRUP , CINNAMON , PUMPKIN SPICE TOPPING

Sources

Starbucks nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Iced Shaken Espresso