Plain Bagel
Starbucks · United States
Updated September 23, 2026
Oils & additives
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Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Cholesterol | 0 mg |
| Sodium | 540 mg |
| Carbohydrate | 51 g |
| Fiber | 2 g |
| Total sugars | 5 g |
| Protein | 9 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Ingredients Wheat Flour [Enriched Wheat Flour, Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] , Water , Sucrose [Cane Sugar, Water] . Contains 2% or less of: Wheat Gluten , Salt , Fermented Durum Wheat Flour , Yeast , Cornmeal , Malted Barley , Dextrose , Fermented Wheat Flour , White Distilled Vinegar , Guar Gum , Ascorbic Acid , Calcium Propionate , Enzymes. Wheat Flour , Water , Sucrose . Contains 2% or less of: Wheat Gluten , Salt , Fermented Durum Wheat Flour , Yeast , Cornmeal , Malted Barley , Dextrose , Fermented Wheat Flour , White Distilled Vinegar , Guar Gum , Ascorbic Acid , Calcium Propionate , Enzymes.
Sources
Starbucks nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Bagels