Bacon, Gouda & Egg Sandwich
Starbucks · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Cholesterol | 155 mg |
| Sodium | 710 mg |
| Carbohydrate | 35 g |
| Fiber | 1 g |
| Total sugars | 2 g |
| Protein | 18 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Ingredients ARTISAN ROLL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SEMOLINA, SALT, SUGAR, CANOLA OIL, YEAST, MICROBIAL ENZYMES] , FRITTATA EGG PATTY WITH CHEESE [WHOLE EGGS, NONFAT MILK, MONTEREY JACK CHEESE (PASTEURIZED MILK, BACTERIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES), FULL-MOISTURE PARMESAN CHEESE (PART SKIM MILK, BACTERIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES), SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: UNMODIFIED CORN STARCH, XANTHAN GUM, SALT, CITRIC ACID, BLACK PEPPER] , GOUDA [PASTEURIZED MILK, BACTERIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO COLOR, BETA-CAROTENE (COLOR)] , BACON [PORK, WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE] ARTISAN ROLL , FRITTATA EGG PATTY WITH CHEESE , GOUDA , BACON
Sources
Starbucks nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Breakfast Sandwiches