Crispy Grilled Cheese On Sourdough
Starbucks · United States · Lunch Sandwiches
Updated September 20, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Cholesterol | 70 mg |
| Sodium | 1040 mg |
| Carbohydrate | 47 g |
| Fiber | 4 g |
| Total sugars | 1 g |
| Protein | 21 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Ingredients SOURDOUGH BISTRO BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHOLE GRAIN RYE FLOUR, SALT, CULTURED WHEAT STARCH, MALTED BARLEY FLOUR, YEAST, MICROBIAL ENZYMES] , GARLIC CHEESE BUTTER BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), PARMESAN CHEESE (PASTEURIZED MILK, SALT, MICROBIAL CHEESE CULTURE, MICROBIAL ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES), REHYDRATED GARLIC (WATER, DEHYDRATED GARLIC)] , PARMESAN CHEESE BUTTER SPREAD [PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT)), CANOLA OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID))] SOURDOUGH BISTRO BREAD , GARLIC CHEESE BUTTER BLEND , PARMESAN CHEESE BUTTER SPREAD
Sources
Starbucks nutrition & ingredient sourceUpdated September 20, 2026. Recipes and availability may vary by location.
Menu category: Lunch Sandwiches