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Iced Mango Cream Matcha

Starbucks · United States

Updated September 23, 2026

Iced Mango Cream Matcha

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Iced Mango Cream Matcha
NutrientAmount
Calories270
Cholesterol40 mg
Sodium110 mg
Carbohydrate32 g
Fiber1 g
Total sugars31 g
Protein8 g

Allergens

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Ingredients

Ingredients MILK , ICE , MANGO COLD FOAM [VANILLA SWEET CREAM (CREAM (CREAM, MONO AND DIGLYCERIDES, CARRAGEENAN), MILK, VANILLA SYRUP (SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID)), MANGO SYRUP (WATER, SUGAR, NATURAL FLAVORS, BETA-CAROTENE (FOR COLOR), POTASSIUM SORBATE, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID)] , CLASSIC SYRUP [SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID] , MATCHA [GROUND GREEN TEA] MILK , ICE , MANGO COLD FOAM , CLASSIC SYRUP , MATCHA

Sources

Starbucks nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Specialty Matcha