Impossible™ Breakfast Sandwich
Starbucks · United States · Breakfast Sandwiches
Updated September 20, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (2)
Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Cholesterol | 190 mg |
| Sodium | 800 mg |
| Carbohydrate | 36 g |
| Fiber | 3 g |
| Total sugars | 4 g |
| Protein | 21 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Ingredients SESAME CIABATTA BUN [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, EGGS, DURUM WHEAT SEMOLINA, SUGAR, SUNFLOWER OIL, BUTTER (MILK), SALT, PAPRIKA, MALTED BARLEY FLOUR, YEAST, CULTURED WHEAT STARCH, MICROBIAL ENZYMES (AMYLASE)] , FRIED EGG PATTY [EGG WHITES, EGG YOLKS, MILK, FOOD STARCH- MODIFIED, SALT, CITRIC ACID] , PLANT-BASED BREAKFAST PATTY [WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, COCONUT OIL, CONTAINS 2% OR LESS OF: CITRIC ACID, CULTURED DEXTROSE, FOOD STARCH – MODIFIED, GARLIC POWDER, METHYLCELLULOSE, MIXED TOCOPHEROLS (VITAMIN E), NATURAL FLAVORS, NIACIN (VITAMIN B3), ONION POWDER, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), SALT, SODIUM ASCORBATE (VITAMIN C), SOY LEGHEMOGLOBIN, SOY PROTEIN ISOLATE, SPICES, VITAMIN B12, YEAST EXTRACT, ZINC GLUCONATE] , SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR)] SESAME CIABATTA BUN , FRIED EGG PATTY , PLANT-BASED BREAKFAST PATTY , SHARP CHEDDAR CHEESE
Sources
Starbucks nutrition & ingredient sourceUpdated September 20, 2026. Recipes and availability may vary by location.
Menu category: Breakfast Sandwiches