Everything Bagel
Starbucks · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 270 |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrate | 52 g |
| Fiber | 2 g |
| Total sugars | 5 g |
| Protein | 10 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Ingredients Bagel [Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Onions, Wheat Gluten, Salt, Yeast, Cornmeal, Deactivated Wheat Sourdough (Fermented Wheat Flour), Dry Malt Powder (Malted Barley, Wheat Flour, Dextrose), Deactivated Durum Wheat Sourdough (Fermented Durum Wheat Sourdough), White Distilled Vinegar, Enzyme Blend (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes), Calcium Propionate (preservative), Guar Gum, Ascorbic Acid, Enzymes] , Everything Blend Topping [Hulled Sesame Seeds, Poppy Seeds, Minced Garlic, Dehydrated Onion, Sea Salt] Bagel , Everything Blend Topping
Sources
Starbucks nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Bagels