Butter Croissant
Starbucks · United States
Updated September 23, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Additives (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Cholesterol | 45 mg |
| Sodium | 300 mg |
| Carbohydrate | 26 g |
| Fiber | 1 g |
| Total sugars | 4 g |
| Protein | 5 g |
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
Ingredients Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme] , Butter [Cream (Milk), Natural Flavor] , Water , Sugar , Eggs , Whole Milk Powder , Yeast , Sea Salt , Sourdough [Water, Fermented Wheat Flour] , Dough Conditioner [Wheat Gluten, Ascorbic Acid, Xanthan Gum, Salt, Enzymes] , Contains Bioengineered Food Ingredients. Enriched Wheat Flour , Butter , Water , Sugar , Eggs , Whole Milk Powder , Yeast , Sea Salt , Sourdough , Dough Conditioner , Contains Bioengineered Food Ingredients.
Sources
Starbucks nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Croissants & Danishes