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Iced Lemon Loaf

Starbucks · United States

Updated September 23, 2026

Iced Lemon Loaf

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Iced Lemon Loaf
NutrientAmount
Calories410
Cholesterol90 mg
Sodium270 mg
Carbohydrate59 g
Fiber1 g
Total sugars36 g
Protein5 g

Allergens

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Ingredients

Ingredients ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] , SUGAR , EGGS , BUTTER [CREAM (MILK), NATURAL FLAVOR] , POWDERED SUGAR [SUGAR, CORNSTARCH] , BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3] , LEMON JUICE , LEMON ZEST [LEMON PEEL, SUGAR, LEMON OIL] , SOYBEAN OIL , WATER , PALM OIL SHORTENING , CORN SYRUP , SEA SALT , NATURAL FLAVOR , BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE] , BAKING SODA , GUAR GUM , XANTHAN GUM , BETA CAROTENE [COLOR] , ENZYME , SOY LECITHIN. ENRICHED WHEAT FLOUR , SUGAR , EGGS , BUTTER , POWDERED SUGAR , BUTTERMILK , LEMON JUICE , LEMON ZEST , SOYBEAN OIL , WATER , PALM OIL SHORTENING , CORN SYRUP , SEA SALT , NATURAL FLAVOR , BAKING POWDER , BAKING SODA , GUAR GUM , XANTHAN GUM , BETA CAROTENE , ENZYME , SOY LECITHIN.

Sources

Starbucks nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Loaves, Muffins, & Cakes