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Iced Pumpkin Cream Matcha

Starbucks · United States

Updated September 23, 2026

Iced Pumpkin Cream Matcha

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Iced Pumpkin Cream Matcha
NutrientAmount
Calories350
Cholesterol55 mg
Sodium150 mg
Carbohydrate41 g
Fiber1 g
Total sugars39 g
Protein10 g

Allergens

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Ingredients

Ingredients MILK , ICE , PUMPKIN SPICE COLD FOAM [VANILLA SWEET CREAM (CREAM (CREAM, MONO AND DIGLYCERIDES, CARAGEENAN), MILK, VANILLA SYRUP (SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID)), PUMPKIN SPICE SAUCE (SUGAR, CONDENSED SKIM MILK, PUMPKIN PUREE, CONTAINS 2% OR LESS OF FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, ANNATTO, SALT, POTASSIUM SORBATE)] , CLASSIC SYRUP [SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID] , MATCHA [GROUND GREEN TEA] , PUMPKIN SPICE TOPPING [CINNAMON, GINGER, NUTMEG, CLOVES] MILK , ICE , PUMPKIN SPICE COLD FOAM , CLASSIC SYRUP , MATCHA , PUMPKIN SPICE TOPPING

Sources

Starbucks nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Specialty Matcha