Tomato & Mozzarella On Focaccia
Starbucks · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Cholesterol | 20 mg |
| Sodium | 590 mg |
| Carbohydrate | 47 g |
| Fiber | 1 g |
| Total sugars | 2 g |
| Protein | 15 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Ingredients FOCACCIA ROLL [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, CANOLA OIL, YEAST, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, VINEGAR, SALT, ENZYMES], ROASTED TOMATOES [TOMATOES, CANOLA OIL, GARLIC, VINEGAR, SALT, SPICES], BASIL PESTO [BASIL, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT AND ENZYMES), GARLIC PUREE (WATER, GRANULATED GARLIC), RICE VINEGAR, BUTTER, ASCORBIC ACID, SEA SALT, BLACK PEPPER], SPINACH, FOCACCIA ROLL, MOZZARELLA CHEESE, ROASTED TOMATOES, BASIL PESTO, SPINACH
Sources
Starbucks nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Lunch Sandwiches