Iced Horchata Shaken Espresso

Starbucks · United States

Updated September 23, 2026

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Oils (1)

Canola Oil

Additives (3)

Calcium phosphates
Dipotassium phosphate
Potassium sorbate

Nutrition

Recorded nutrition for Iced Horchata Shaken Espresso
Nutrient	Amount
Calories	150
Cholesterol	0 mg
Sodium	60 mg
Carbohydrate	28 g
Fiber	1 g
Total sugars	16 g
Protein	2 g

Allergens

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Ingredients

Ingredients ICE , OATMILK [OATMILK (WATER, OATS), CANOLA OIL, CONTAINS 2% OR LESS OF: DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SEA SALT, DICALCIUM PHOSPHATE, RIBOFLAVIN, VITAMIN A, VITAMIN D2, VITAMIN B12] , BREWED ESPRESSO , HORCHATA SYRUP [SUGAR, WATER, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE] ICE , OATMILK , BREWED ESPRESSO , HORCHATA SYRUP

Sources

Starbucks nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Iced Shaken Espresso