Bacon, Sausage & Egg Wrap

Nutrition

Ingredients

Ingredients TORTILLA [ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF: CORN STARCH, CALCIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, MONO- & DIGLYCERIDES, YEAST, SOYBEAN OIL, WHEAT GLUTEN, GUAR GUM] , CAGE-FREE SCRAMBLED EGGS [WHOLE EGGS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, LIQUID PEPPER EXTRACT, XANTHAN GUM, CITRIC ACID, SKIM MILK, SOYBEAN OIL, CORN STARCH] , COOKED POTATOES , WHIPPED CREAM CHEESE [PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB (LOCUST), BEAN GUM, XANTHAN GUM, NATAMYCIN (MOLD INHIBITOR)] , POTASSIUM SORBATE , CHEDDAR CHEESE [PASTEURIZED MILK, BACTERIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATO (FOR COLOR), ANTI-CAKING AGENTS (POTATO STARCH, CORN STARCH), NATAMYCIN (MOLD INHIBITOR)] , COOKED SAUSAGE CRUMBLE WITH BREAKFAST STYLE SEASONING [PORK, WATER, SALT, SPICES, SUGAR, FLAVORING] , BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE] TORTILLA , CAGE-FREE SCRAMBLED EGGS , COOKED POTATOES , WHIPPED CREAM CHEESE , POTASSIUM SORBATE , CHEDDAR CHEESE , COOKED SAUSAGE CRUMBLE WITH BREAKFAST STYLE SEASONING , BACON

Sources

Updated September 20, 2026. Recipes and availability may vary by location.

Menu category: Breakfast Wraps