Bacon & Gruyère Egg Bites

Nutrition

Ingredients

Ingredients COTTAGE CHEESE [CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS 2 % OR LESS OF: WHEY, SALT, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, VITAMIN A PALMITATE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES] , EGGS [EGGS, CITRIC ACID, WATER] , CHEESE BLEND [MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR)] , UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS] , UNCURED BACON - NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER [PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, CHERRY POWDER] , RICE STARCH , CORN STARCH , SALT , WHITE DISTILLED VINEGAR [DILUTED WITH WATER TO 4% ACIDITY] , HOT SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT] COTTAGE CHEESE , EGGS , CHEESE BLEND , UNSALTED BUTTER , UNCURED BACON - NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER , RICE STARCH , CORN STARCH , SALT , WHITE DISTILLED VINEGAR , HOT SAUCE

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Egg Bites & Bakes