Culver's menu & ingredients

Lightly Toasted Buttered Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds || Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper

Original Chicken Tenders: Chicken Tenderloin, Water, Modified Tapioca Starch, Salt, Sodium Tripolyphosphate. Predusted with: Wheat Flour, Modified Corn Starch, Vital Wheat Gluten, Salt, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Autolyzed Yeast Extract, and Disodium Inosinate and Disodium Guanylate. Battered with: Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Autolyzed Yeast Extract, Spices, Paprika Extract (color), and Turmeric Extract (color). Breaded with: Bleached Wheat Flour, Salt, Dextrose, Soybean Oil, Yeast, and Spice. Breading Set in Vegetable Oil, Cooked in Canola Oil

Soybean Oil, Cultured Buttermilk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Egg Yolk, Distilled Vinegar, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefort, Natamycin (Natural Mold Inhibitor)), And Less Than 2% Of Salt, Red Wine Vinegar, Sugar, Jalapeno Pepper, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Dried Garlic, Dried Green Onion, Spice, Xanthan Gum, Chipotle Pepper Powder, Dried Onion, Buttermilk, Potassium Sorbate And Sodium Benzoate (Preservatives), Yeast Extract, Mustard Flour, Dried Green Bell Pepper, Dried Red Bell Pepper, Corn Syrup, Guar Gum, Milk, Calcium Disodium EDTA (To Protect Flavor), and Natural Flavor

Vanilla Frozen Custard: Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono and Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor

Pretzel Bites: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil and/or Sunflower Oil, Sugar, and 2% or less of Yeast, Salt, Dextrose, Malted Barley Flour, Ascorbic Acid (dough conditioner), Enzymes || Wisconsin Cheddar Cheese Sauce: Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butter (Cream, Natural Flavorings), Nonfat Dry Milk, Food Starch Modified, Cheddar Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Xanthan Gum), Sodium Phosphates, Salt, Beta Carotene (color)

Grilled Chicken Filet: Chicken Breast Fillet with Rib Meat, Seasoning (Salt, Sugar, Garlic Powder, Yeast Extract, Natural Flavors, Onion Powder, Spices (Including Celery Seed), Maltodextrin, Chicken Fat), Modified Food Starch, Sodium Phosphates, Glazed with Water and Natural Flavors || Brioche Bun - Lightly Buttered & Toasted: Brioche Bun: Enriched What Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Sugar, Yeast, Butter (cream, salt), and less than 2% of Wheat Gluten, Salt, Cultured Wheat Flour, Dextrose, Soybean Oil, Corn Flour, Guar Gum, Maltodextrin, Natural Flavors, Enzymes, Corn Starch, Dextrin, Vinegar, Spices, Turmeric and Paprika (spice and color), Ascorbic Acid, Triglycerides, Sheen (water, pea protein, dextrose, maltodextrin, modified food starch) || Shredded Lettuce: Iceberg Lettuce || Tomato Slice: Tomato || Mayonnaise: Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, and 2% or less of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor || Dill Pickle: Cucumbers, Water, Vinegar, Salt, and less than 2% of Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavor, Turmeric Extract (color)

Beef Pot Roast: Beef, 20% Solution Of Water, Dextrose, Salt, Sodium Phosphate, Sugar, Cooked With Water, Raw Onions, Dextrose, Flavoring, Sugar, Salt, Yeast Extract, Hydrolyzed Corn Gluten, Sunflower Oil, Caramel Color || Toasted Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds