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Ken's® Blue Cheese Dressing

Culver's · United States

Updated September 23, 2026

Ken's® Blue Cheese Dressing

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Ken's® Blue Cheese Dressing
NutrientAmount
Calories200
Total fat21 g
Saturated fat4 g
Trans fat0 g
Cholesterol15 mg
Sodium320 mg
Carbohydrate2 g
Fiber0 g
Total sugars1 g
Added sugars1 g
Protein1 g
Caffeine0 mg

Serving size: 1 each (43 g)

Allergens

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Ingredients

Soybean Oil, Water, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefort, Natamycin (natural Mold Inhibitor)), Distilled Vinegar, Egg Yolk, Sugar, and Less Than 2% of Salt, Whey Protein Concentrate, Sour Cream Solids (Cultured Cream, Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Xanthan Gum, Cheese (Milk, Cheese Culture, Salt, Enzymes), Lactic Acid, Dried Garlic, Potassium Sorbate and Sodium Benzoate (Preservatives), Natural Flavor, Calcium Disodium EDTA (to protect flavor)

Sources

Culver's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sauces & Dressings