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Wisconsin Swiss Melt, Double

Culver's · United States

Updated September 23, 2026

Wisconsin Swiss Melt, Double

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Wisconsin Swiss Melt, Double
NutrientAmount
Calories733.5092
Total fat42.8838 g
Saturated fat18.9001 g
Trans fat1.4983 g
Cholesterol146.45 mg
Sodium697.2908 mg
Carbohydrate42.4821 g
Fiber3.8 g
Total sugars3.4221 g
Added sugars1.2 g
Protein46.9154 g
Caffeine0 mg

Serving size: 1 order (263 g)

Allergens

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Ingredients

Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper || Rye Bread - Lightly Buttered & Toasted: Rye Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, and Lactic Acid, 2% or less of Sugar, Wheat Gluten, Soybean Oil, Caraway Seeds, Yeast, Salt, Calcium Propionate (Preservative), Potassium Sorbate and Calcium Propionate (preservatives), Wheat Starch, Rye Chops, Enzymes, Monoglycerides, Citric Acid and Ascorbic Acid. Possible Caraway Seeds depending on restaurant location || Swiss Cheese Slice: Pasteurized Milk, Cheese Culture, Salt, Enzymes || Grilled Onions: Red Onion Rings

Sources

Culver's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: ButterBurgers®