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Culver's® Signature Sauce

Culver's · United States

Updated September 23, 2026

Culver's® Signature Sauce

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Culver's® Signature Sauce
NutrientAmount
Calories260
Total fat27 g
Saturated fat5 g
Trans fat0 g
Cholesterol25 mg
Sodium520 mg
Carbohydrate3 g
Fiber0 g
Total sugars2 g
Added sugars1 g
Protein3 g
Caffeine0 mg

Serving size: 1 each (57 g)

Allergens

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Ingredients

Soybean Oil, Cultured Buttermilk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Egg Yolk, Distilled Vinegar, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefort, Natamycin (Natural Mold Inhibitor)), And Less Than 2% Of Salt, Red Wine Vinegar, Sugar, Jalapeno Pepper, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Dried Garlic, Dried Green Onion, Spice, Xanthan Gum, Chipotle Pepper Powder, Dried Onion, Buttermilk, Potassium Sorbate And Sodium Benzoate (Preservatives), Yeast Extract, Mustard Flour, Dried Green Bell Pepper, Dried Red Bell Pepper, Corn Syrup, Guar Gum, Milk, Calcium Disodium EDTA (To Protect Flavor), and Natural Flavor

Sources

Culver's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sauces & Dressings