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Fried Pickles

Culver's · United States

Updated September 23, 2026

Fried Pickles

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Fried Pickles
NutrientAmount
Calories354.92
Total fat19 g
Saturated fat2.345 g
Trans fat0.0997 g
Cholesterol0 mg
Sodium910 mg
Carbohydrate41 g
Fiber1 g
Total sugars1 g
Added sugars0 g
Protein5 g
Caffeine0 mg

Serving size: 1 order (183 g)

Allergens

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Ingredients

Crispy Pickle Chips: Crispy Fried Pickle Chips: Pickles [cucumbers, water, vinegar, salt, and less than 2% of calcium chloride, sodium benzoate (preservative), polysorbate 80, natural flavor, turmeric extract (color)], Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cottonseed and/or Soybean Oil, Yellow Corn Flour, Rice Flour, Salt, Sugar, Yeast, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), and Turmeric Extract (color). Cooked in Canola Oil

Sources

Culver's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides