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George's® Chili Supreme, Medium

Culver's · United States

Updated September 23, 2026

George's® Chili Supreme, Medium

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for George's® Chili Supreme, Medium
NutrientAmount
Calories425.7143
Total fat22.8571 g
Saturated fat10.5357 g
Trans fat0 g
Cholesterol75.3571 mg
Sodium1590.0001 mg
Carbohydrate33.2143 g
Fiber6.7143 g
Total sugars6.7143 g
Added sugars0 g
Protein22.1429 g
Caffeine0 mg

Serving size: 1 order (348.714 g)

Allergens

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Ingredients

George's® Chili: Beef, Water, Dark Red Kidney Beans, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid and Calcium Chloride), Tomato Juice (Tomato Juice, Citric Acid), Onions, Green Pepper, Celery, Banana Peppers (Peppers, Water, Salt, Vinegar, Sodium Benzoate, Sodium Bisulfate, Turmeric), Seasoning (Spices, Salt, Brown Sugar, Soybean Oil, Tricalcium Phosphate to Prevent Caking), Tomato Paste (Tomatoes And Citric Acid), Modified Food Starch, Sunflower Oil, Salt, Sugar, Garlic, Beef Consommé (Hydrolyzed Soy Protein, Salt, Beef Extract, Caramel Color, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate [As A Preservative], Spice Extractive) || Sour Cream Packet: Cultured Cream, Enzyme || Red Onion Ring: Red Onion || Shredded Cheddar Cheese: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (natural mold inhibitor) || Saltine Crackers: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), salt, corn syrup

Sources

Culver's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides