Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1874.6263 |
| Total fat | 93.8954 g |
| Saturated fat | 28.1802 g |
| Trans fat | 2.3043 g |
| Cholesterol | 123.7901 mg |
| Sodium | 4356.2715 mg |
| Carbohydrate | 215.1048 g |
| Fiber | 17.0506 g |
| Total sugars | 9.6037 g |
| Added sugars | 0 g |
| Protein | 43.5457 g |
| Caffeine | 0 mg |
Serving size: 1 order (907.014 g)
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
Crinkle Cut Fries: Potatoes, Vegetable Oil ( || George's® Chili: Beef, Water, Dark Red Kidney Beans, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid and Calcium Chloride), Tomato Juice (Tomato Juice, Citric Acid), Onions, Green Pepper, Celery, Banana Peppers (Peppers, Water, Salt, Vinegar, Sodium Benzoate, Sodium Bisulfate, Turmeric), Seasoning (Spices, Salt, Brown Sugar, Soybean Oil, Tricalcium Phosphate to Prevent Caking), Tomato Paste (Tomatoes And Citric Acid), Modified Food Starch, Sunflower Oil, Salt, Sugar, Garlic, Beef Consommé (Hydrolyzed Soy Protein, Salt, Beef Extract, Caramel Color, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate [As A Preservative], Spice Extractive) || Wisconsin Cheddar Cheese Sauce: Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butter (Cream, Natural Flavorings), Nonfat Dry Milk, Food Starch Modified, Cheddar Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Xanthan Gum), Sodium Phosphates, Salt, Beta Carotene (color)
Sources
Culver's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Sides