Harvest Veggie Burger

Nutrition

Serving size: 1 order (278 g)

Ingredients

Harvest Veggie Burger: Pasteurized Milk, Cooked Wheatberries, Cooked Barley, Roasted Corn, Bleached Flour (Wheat Flour, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate), Corn Starch, Roasted Red Bell Peppers, Chickpea Puree, Spinach, Roasted Onions, Garlic, Roasted Green Bell Peppers, and less than 2% of Ammonium Bicarbonate, Cheese Culture, Dextrose, Eggs, Enzymes, Onion Powder, Salt, Sodium Phosphate, Soybean Oil, Spices, Sugar, Water, Xanthan Gum, Yeast, and Yeast Extract || Lightly Toasted Buttered Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds || Shredded Lettuce: Iceberg Lettuce || Tomato Slice: Tomato || Red Onion Ring: Red Onion || Mayonnaise: Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, and 2% or less of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor || Dill Pickle: Cucumbers, Water, Vinegar, Salt, and less than 2% of Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavor, Turmeric Extract (color)

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sandwiches