Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (2)
Additives (13)
- Calcium peroxide
- Calcium phosphates
- Calcium propionate
- Calcium stearoyl lactylate
- Caramel color
- Dextrose
- Diacetyl tartaric acid esters of mono- and diglycerides (DATEM)
- High fructose corn syrup
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Potassium iodate
- Sodium phosphate (mono-; di-; and tribasic)
- Sodium stearoyl lactylate
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Total fat | 13 g |
| Saturated fat | 6 g |
| Trans fat | 1 g |
| Cholesterol | 140 mg |
| Sodium | 740 mg |
| Carbohydrate | 40 g |
| Fiber | 1 g |
| Total sugars | 8 g |
| Added sugars | 7 g |
| Protein | 31 g |
| Caffeine | 0 mg |
Serving size: 1 order (182 g)
Allergens
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See menu & allergens in the iPhone appIngredients
Beef Pot Roast: Beef, 20% Solution Of Water, Dextrose, Salt, Sodium Phosphate, Sugar, Cooked With Water, Raw Onions, Dextrose, Flavoring, Sugar, Salt, Yeast Extract, Hydrolyzed Corn Gluten, Sunflower Oil, Caramel Color || Toasted Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds
Sources
Culver's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Sandwiches