Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 517.6 |
| Total fat | 22.62 g |
| Saturated fat | 2.28 g |
| Trans fat | 0.22 g |
| Cholesterol | 91.2 mg |
| Sodium | 1560 mg |
| Carbohydrate | 41.26 g |
| Fiber | 2.44 g |
| Total sugars | 0.68 g |
| Added sugars | 0.68 g |
| Protein | 38.94 g |
| Caffeine | 0 mg |
Serving size: 1 order (228 g)
Allergens
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See menu & allergens in the iPhone appIngredients
Original Chicken Tenders: Chicken Tenderloin, Water, Modified Tapioca Starch, Salt, Sodium Tripolyphosphate. Predusted with: Wheat Flour, Modified Corn Starch, Vital Wheat Gluten, Salt, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Autolyzed Yeast Extract, and Disodium Inosinate and Disodium Guanylate. Battered with: Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Autolyzed Yeast Extract, Spices, Paprika Extract (color), and Turmeric Extract (color). Breaded with: Bleached Wheat Flour, Salt, Dextrose, Soybean Oil, Yeast, and Spice. Breading Set in Vegetable Oil, Cooked in Canola Oil
Sources
Culver's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Chicken