Fried Pickle Pub Burger, Double

Nutrition

Serving size: 1 order (329.526 g)

Ingredients

Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper || Pretzel Bun - Lightly Buttered & Toasted: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Butter [Cream, Salt], and less than 2% of Yeast, Salt, Dextrose, Malt, Sodium Hydroxide, Wheat Starch, Ascorbic Acid (dough conditioner), Soybean Oil, Enzymes, Microcrystalline Cellulose || Crispy Pickle Chips: Crispy Fried Pickle Chips: Pickles [cucumbers, water, vinegar, salt, and less than 2% of calcium chloride, sodium benzoate (preservative), polysorbate 80, natural flavor, turmeric extract (color)], Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cottonseed and/or Soybean Oil, Yellow Corn Flour, Rice Flour, Salt, Sugar, Yeast, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), and Turmeric Extract (color). Cooked in Canola Oil || Cheddar Cheese Slice: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color) || Brewpub Sauce: Mayonnaise: Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, and 2% or less of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: ButterBurgers®