Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (11)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 460 |
| Total fat | 23 g |
| Saturated fat | 10.5 g |
| Trans fat | 0.7 g |
| Cholesterol | 75 mg |
| Sodium | 700 mg |
| Carbohydrate | 39 g |
| Fiber | 1 g |
| Total sugars | 6.855 g |
| Added sugars | 5 g |
| Protein | 23.515 g |
| Caffeine | 0 mg |
Serving size: 1 order (149 g)
Allergens
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See menu & allergens in the iPhone appIngredients
Lightly Toasted Buttered Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds || Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper || American Cheese Slice: American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Potassium Citrate, Sodium Citrate, Sorbic Acid (preservative), Citric Acid, Color Added, Soy Lecithin and Sunflower Lecithin for Separation
Sources
Culver's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: ButterBurgers®