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Wisconsin Swiss Melt, Single

Culver's · United States

Updated September 23, 2026

Wisconsin Swiss Melt, Single

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Wisconsin Swiss Melt, Single
NutrientAmount
Calories483.5092
Total fat23.8838 g
Saturated fat10.4001 g
Trans fat0.7983 g
Cholesterol76.45 mg
Sodium557.2908 mg
Carbohydrate41.4821 g
Fiber3.8 g
Total sugars3.4221 g
Added sugars1.2 g
Protein26.9154 g
Caffeine0 mg

Serving size: 1 order (185 g)

Allergens

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Ingredients

Rye Bread - Lightly Buttered & Toasted: Rye Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, and Lactic Acid, 2% or less of Sugar, Wheat Gluten, Soybean Oil, Caraway Seeds, Yeast, Salt, Calcium Propionate (Preservative), Potassium Sorbate and Calcium Propionate (preservatives), Wheat Starch, Rye Chops, Enzymes, Monoglycerides, Citric Acid and Ascorbic Acid. Possible Caraway Seeds depending on restaurant location || Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper || Grilled Onions: Red Onion Rings || Swiss Cheese Slice: Pasteurized Milk, Cheese Culture, Salt, Enzymes

Sources

Culver's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: ButterBurgers®