North Atlantic Cod Sandwich

Nutrition

Serving size: 1 order (231 g)

Ingredients

Breaded Cod Filet: Cod Filet, Wheat Flour, Yellow Corn Flour, Salt, Rye Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Vegetable Oil (Soybean, Canola, Modified Palm Oils), Dried Whey, Spices, Buttermilk, Yeast Extract, Sugar, Soy Lecithin, and Xanthan Gum. Cooked in Canola Oil || Hoagie Bun - Lightly Buttered & Toasted: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Potato Flour, Yeast, Butter (Cream, Salt), || Shredded Lettuce: Iceberg Lettuce || Tartar Sauce: Soybean Oil, Cured Cucumber, Water, High Fructose Corn Syrup, Egg Yolks, Distilled Vinegar, and Less Than 2% of Green Olive, Salt, Onion, Red Bell Pepper, Capers, Pimentos, Sodium Benzoate And Potassium Sorbate (As Preservatives), Mustard Bran, Spice, Xanthan Gum, Calcium Disodium EDTA Added To Protect Flavor, Turmeric Oleoresin (Color), Guar Gum, Polysorbate 80, Natural Flavors, and Lactic Acid. || Shredded Cheddar Cheese: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (natural mold inhibitor)

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Seafood