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Buttermilk Ranch Dressing

Culver's · United States

Updated September 23, 2026

Buttermilk Ranch Dressing

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Buttermilk Ranch Dressing
NutrientAmount
Calories180
Total fat19 g
Saturated fat3 g
Trans fat0 g
Cholesterol20 mg
Sodium380 mg
Carbohydrate2 g
Fiber0 g
Total sugars1 g
Added sugars0 g
Protein1 g
Caffeine0 mg

Serving size: 1 each (49 g)

Allergens

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Ingredients

Water, Soybean Oil, Distilled Vinegar, Egg Yolks, and Less Than 2% of Salt, Nonfat Dry Milk, Modified Food Starch, Buttermilk, Sugar, Lactic Acid, Corn Syrup Solids, Propylene Glycol Alginate, Dehydrated Onion, Polysorbate 60, Sodium Benzoate And Potassium Sorbate (As Preservatives), Dehydrated Garlic, Autolyzed Yeast Extract, Citric Acid, Xanthan Gum, Spice, Dehydrated Parsley, Disodium Inosinate & Disodium Guanylate, Phosphoric Acid, Calcium Disodium EDTA Added To Protect Flavor.

Sources

Culver's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sauces & Dressings