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ButterBurger®, Triple

Culver's · United States

Updated September 23, 2026

ButterBurger®, Triple

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for ButterBurger®, Triple
NutrientAmount
Calories730
Total fat43 g
Saturated fat17 g
Trans fat1.5 g
Cholesterol155 mg
Sodium680 mg
Carbohydrate38 g
Fiber1 g
Total sugars6 g
Added sugars5 g
Protein48 g
Caffeine0 mg

Serving size: 1 order (244 g)

Allergens

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Ingredients

Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper || Lightly Toasted Buttered Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds

Sources

Culver's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: ButterBurgers®