Mushroom & Swiss ButterBurger®, Double
Culver's · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (3)
Additives (13)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 780 |
| Total fat | 47 g |
| Saturated fat | 20 g |
| Trans fat | 1.4 g |
| Cholesterol | 145 mg |
| Sodium | 785 mg |
| Carbohydrate | 42 g |
| Fiber | 2 g |
| Total sugars | 6 g |
| Added sugars | 5 g |
| Protein | 47 g |
| Caffeine | 0 mg |
Serving size: 1 order (264 g)
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper || Lightly Toasted Buttered Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds || Swiss Cheese Slice: Pasteurized Milk, Cheese Culture, Salt, Enzymes || Sauteed Mushrooms: White Mushrooms, Sunflower Seed and/or Canola oil, Salt, Corn Starch, Granulated Garlic, Black Pepper, Parsley, Xanthan Gum, Guar Gum, Sodium Alginate
Sources
Culver's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: ButterBurgers®