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Sourdough Melt, Triple

Culver's · United States

Updated September 23, 2026

Sourdough Melt, Triple

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Sourdough Melt, Triple
NutrientAmount
Calories985.0092
Total fat64.1338 g
Saturated fat30.3001 g
Trans fat2.4983 g
Cholesterol216.45 mg
Sodium1084.2908 mg
Carbohydrate41.8821 g
Fiber2.5 g
Total sugars3.4221 g
Added sugars1.24 g
Protein63.7654 g
Caffeine0 mg

Serving size: 1 order (341 g)

Allergens

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Ingredients

Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper || Sourdough Bread - Lightly Buttered & Toasted: Sourdough Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, and 2% or less of Sugar, Lactic Acid, Fumaric Acid, Acetic Acid, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (Preservative), Artificial Flavor, Potassium Sorbate and Calcium Propionate (preservatives), Wheat Starch, Monoglycerides, Potassium Iodate, Enzymes, Citric Acid, and Ascorbic Acid || Cheddar Cheese Slice: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color) || Grilled Onions: Red Onion Rings

Sources

Culver's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: ButterBurgers®