Noodles & Company menu & ingredients

Rice Noodle: Rice Flour, Water, Soybean Oil. || Pad Thai Sauce: Brown Sugar, Soybean Oil, Organic Blue Agave, Fish Sauce (Anchovy, Sea Salt, Sugar, Syrup), Tamarind Concentrate (Tamarind, Water), Water, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Sriracha (Red Peppers, Distilled Vinegar, Water, Sugar, Salt, Garlic, contains 2% or less of Natural Flavor, Maltodextrin, Xanthan Gum, Citric Acid), Garlic, Salt, Modified Food Starch. || Cabbage Blend: Cabbage Blend || Cilantro: Cilantro || Egg: Egg || Green Onion: Green Onion || Lime: Lime || Peanuts: Peanuts

Udon Noodle (Varies By Market)*: Bleached Wheat Flour, Water, Salt, Corn Starch, Soybean Oil. -OR- Wheat Flour, Water, Corn Starch, Vegetable Oil (Canola/Soybean Oil), Salt, Fumaric Acid, Lactic Acid. || Japanese Pan Sauce: Water, Soy Sauce (Water, Salt, Sugar, Soybeans, Wheat, Molasses), Molasses, Rice Vinegar Dressing (Rice Vinegar, Water, Sugar, Salt [Diluted with Water to 4.1 Acidity]), Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Sesame Oil, Sriracha (Red Peppers, Distilled Vinegar, Water, Sugar, Salt, Garlic, contains 2% or less of Natural Flavor, Maltodextrin, Xanthan Gum, Citric Acid), Ginger, Natural Vegetable Base (Vegetables and Concentrated Vegetables [Carrot, Celery, Onion, Tomato], Yeast Extract, Salt, Organic Cane Sugar, Maltodextrin [from corn], Canola Oil, Barley Malt Extract [gluten], contains 2% or less of Dried Onion, Dried Potatoes, Dried Garlic, Natural Flavor), Modified Food Starch, Garlic, Citric Acid as a preservative. || Broccoli: Broccoli. || Carrots: Carrots || Mushrooms, White: Mushrooms, White || Black Sesame Seeds: Black Sesame Seeds. || Cilantro: Cilantro

Cavatappi Noodle: Durum Wheat Flour (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil. || Basil Pesto Cream Sauce: Cream, Water, Basil, Canola Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Gum Acacia, Xanthan Gum, Dehydrated Garlic, Cultured Dextrose, Maltodextrin, Spices. || Mushrooms, White: Mushrooms, White || Spinach: Spinach || Grape Tomato: Grape Tomato || Parmesan Cheese, Grated Made with Hormone-Free Milk: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking).

3-Cheese Tortelloni: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Cooked Onions, Shredded Mozzarella Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Salt, Cooked Garlic, Spices, Beta Carotene. || Roasted Garlic Cream Sauce: Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, Carrageenan), Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Water, Onion, White Wine, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vegetarian Chicken Flavor Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Natural Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Roasted Garlic, Modified Food Starch, Garlic, Salt, Soybean Oil, Seasoning Blend (Salt, Yeast Extract, Dehydrated Vegetables [Mushroom, Garlic, Onion, Tomato], Maltodextrin, Spice), Black Pepper. || Mushrooms, White: Mushrooms, White || Roasted Zucchini: Roasted Zucchini || Spinach: Spinach || Parmesan Cheese, Grated Made with Hormone-Free Milk: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking). || Parsley: Parsley

Spaghetti Noodle: Durum Wheat Semolina (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil. || Marinara Sauce: Tomatoes (Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Water, Tomato Paste, Seasoning (Sugar, Modified Cornstarch, Salt, Spices), Canola and Extra Virgin Olive Oil Blend, Garlic (Garlic, Water), Spices. || Oven-Roasted Meatballs: Beef, Chicken, Bread Crumbs (Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Cheddar/ Parmesan/Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour, Wheat Starch, Salt, Dried Garlic, Maltodextrin, Natural Flavor, Nonfat Dry Milk, Spice, Yeast Extract, Dried Parsley), Water, Seasoning (Salt, Dried Garlic, Spices, Dried Onion, Brown Sugar, Yeast Extract, Caramel Color, Dried Parsley, Dried Tomato, Maltodextrin, Natural Flavor), Natural Flavor. || Parmesan Cheese, Shaved: Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes.

Elbow Noodle: Durum Wheat Flour (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil. || Cheese Sauce: Cheese Spread (Pasteurized Process Cheese Spread [Milk, Water, Skim Milk, Cream, Sodium Phosphate, Salt, contains 2% or less of Cheese Culture, color added {Apo Carotenal, Beta Carotene}, Enzymes], Lactic Acid, Natural Flavor), Milk (Milk, Vitamin D3), Water, Cheddar Blend (Shredded Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Powdered Cellulose [to prevent caking]), Cream (Cream, Milk), Modified Food Starch, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Salt, Sodium Phosphates. || Buffalo Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder. || Parmesan-Crusted Chicken: Uncooked Chicken Breast Strips containing up to 12% of a solution of Water, Seasoning (Salt, Soy Protein Concentrate, Sodium Phosphates [18.4%], Garlic Powder, Spices, Natural Flavors, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Maltodextrin, Autolyzed Yeast Extract, not more than 2% Silicon Dioxide added to prevent caking). Battered with Bleached Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Corn Starch, Spice, Soybean Oil (as a processing aid). Breaded with Bleached Wheat Flour, Parmesan and Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Wheat Starch, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spices, Sugar, Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Rennet, Penicillium Roquefortii), Nonfat Milk, Yeast, Gum Arabic, Maltodextrin, Dehydrated Parsley, Citric Acid, not more than 2% Calcium Silicate added to prevent caking. Parfried in Vegetable Oil. || Green Onion: Green Onion || Cheddar Jack Cheese Made with Hormone-Free Milk: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, color added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), contains 2% or less of Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). || Crispy Onions: Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower and/or Safflower Oil, Sea Salt. || Ranch Dressing: Vegetable Oil (Canola and/or Soybean Oil), Nonfat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Sugar, Water, Egg Yolk, Apple Cider Vinegar, Onion Juice, less than 2% of Distilled Vinegar, Salt, Onion, Sweet Onion (Sweet Onion, Vinegar, Salt), Green Onion, Xanthan Gum, Dried Onion, Spice, Ground Mustard, Guar Gum.

Rigatoni Noodle: Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulfate or Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. || Marinara Sauce: Tomatoes (Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Water, Tomato Paste, Seasoning (Sugar, Modified Cornstarch, Salt, Spices), Canola and Extra Virgin Olive Oil Blend, Garlic (Garlic, Water), Spices. || Parmesan-Crusted Chicken: Uncooked Chicken Breast Strips containing up to 12% of a solution of Water, Seasoning (Salt, Soy Protein Concentrate, Sodium Phosphates [18.4%], Garlic Powder, Spices, Natural Flavors, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Maltodextrin, Autolyzed Yeast Extract, not more than 2% Silicon Dioxide added to prevent caking). Battered with Bleached Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Corn Starch, Spice, Soybean Oil (as a processing aid). Breaded with Bleached Wheat Flour, Parmesan and Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Wheat Starch, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spices, Sugar, Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Rennet, Penicillium Roquefortii), Nonfat Milk, Yeast, Gum Arabic, Maltodextrin, Dehydrated Parsley, Citric Acid, not more than 2% Calcium Silicate added to prevent caking. Parfried in Vegetable Oil. || Mozzarella Cheese (Varies By Market)*: Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). -OR- Low-Moisture Whole Milk Mozzarella (Pasturized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor), Potassium Sorbate (preservative). -OR- Pasteurized Milk, Cheese Culture, Salt, Enzymes.