Roasted Garlic Cream Tortelloni

Nutrition

Serving size: 1 serving

Ingredients

3-Cheese Tortelloni: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Cooked Onions, Shredded Mozzarella Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Salt, Cooked Garlic, Spices, Beta Carotene. || Roasted Garlic Cream Sauce: Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, Carrageenan), Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Water, Onion, White Wine, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vegetarian Chicken Flavor Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Natural Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Roasted Garlic, Modified Food Starch, Garlic, Salt, Soybean Oil, Seasoning Blend (Salt, Yeast Extract, Dehydrated Vegetables [Mushroom, Garlic, Onion, Tomato], Maltodextrin, Spice), Black Pepper. || Mushrooms, White: Mushrooms, White || Roasted Zucchini: Roasted Zucchini || Spinach: Spinach || Parmesan Cheese, Grated Made with Hormone-Free Milk: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking). || Parsley: Parsley

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Culinary Classics