Baguette (Side)
Noodles & Company · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 173 |
| Total fat | 1.56 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 406.12 mg |
| Carbohydrate | 33.46 g |
| Fiber | 1.48 g |
| Total sugars | 2.12 g |
| Protein | 6.99 g |
Serving size: 1 serving
Allergens
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See menu & allergens in the iPhone appIngredients
Baguette (Varies By Market)*: Flour (Wheat, Malted Barley), Water, Yeast, Potato Flour, Sugar, Palm Oil, Salt, contains less than 2% of Cultured Wheat, Vinegar, Wheat Gluten, Ascorbic Acid, Soybean Oil, Corn Starch, Enzymes. -OR- Flour (Wheat, Malted Barley), Water, Potato Flour (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), contains less than 2% of each of Yeast, Sugar, Palm Oil, Salt, Cultured Wheat Flour, Vinegar, Guar Gum, Ascorbic Acid, Enzymes.
Sources
Noodles & Company nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Sides