Chili Garlic Ramen

Nutrition

Serving size: 1 serving

Ingredients

Ramen Noodle: Bleached and Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Liquid Eggs, Corn Starch, Salt, Sodium Carbonate, Potassium Carbonate, Riboflavin. || Chili Garlic Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate [preservative]), Water, Butter (Cream, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic (Water, Garlic), Oyster Sauce (Water, Sugar, Oyster Extractives [Oyster, Water, Salt], Salt, Modified Corn Starch, Monosodium Glutamate, Wheat Flour, Caramel Color), Modified Food Starch, Chili Pepper, Mono and Diglycerides, Salt. || Cabbage Blend: Cabbage Blend || Spinach: Spinach || Cilantro: Cilantro || Green Onion: Green Onion || Parmesan Cheese, Shaved: Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes. || Asian Seasoning: Salt, White Sesame Seed, Dehydrated Garlic, Sugar, Spices (Black Pepper, Ginger), Black Sesame Seed, Paprika (color), Chili Pepper, Dehydrated Onion, Torula Yeast, Extractives of Celery Seed, Extractives of Black Pepper.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Culinary Classics