Chicken Parmesan
Noodles & Company · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 940 |
| Total fat | 32 g |
| Saturated fat | 12 g |
| Trans fat | 1 g |
| Cholesterol | 90 mg |
| Sodium | 1840 mg |
| Carbohydrate | 115 g |
| Fiber | 8.13 g |
| Total sugars | 15 g |
| Protein | 51 g |
Serving size: 1 serving
Allergens
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See menu & allergens in the iPhone appIngredients
Rigatoni Noodle: Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulfate or Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. || Marinara Sauce: Tomatoes (Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Water, Tomato Paste, Seasoning (Sugar, Modified Cornstarch, Salt, Spices), Canola and Extra Virgin Olive Oil Blend, Garlic (Garlic, Water), Spices. || Parmesan-Crusted Chicken: Uncooked Chicken Breast Strips containing up to 12% of a solution of Water, Seasoning (Salt, Soy Protein Concentrate, Sodium Phosphates [18.4%], Garlic Powder, Spices, Natural Flavors, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Maltodextrin, Autolyzed Yeast Extract, not more than 2% Silicon Dioxide added to prevent caking). Battered with Bleached Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Corn Starch, Spice, Soybean Oil (as a processing aid). Breaded with Bleached Wheat Flour, Parmesan and Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Wheat Starch, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spices, Sugar, Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Rennet, Penicillium Roquefortii), Nonfat Milk, Yeast, Gum Arabic, Maltodextrin, Dehydrated Parsley, Citric Acid, not more than 2% Calcium Silicate added to prevent caking. Parfried in Vegetable Oil. || Mozzarella Cheese (Varies By Market)*: Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). -OR- Low-Moisture Whole Milk Mozzarella (Pasturized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor), Potassium Sorbate (preservative). -OR- Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Sources
Noodles & Company nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Chef-Curated with Protein