Creamy Cheddar Mac (Side)

Nutrition

Serving size: 1 serving

Ingredients

Elbow Noodle: Durum Wheat Flour (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil. || Cheese Sauce: Cheese Spread (Pasteurized Process Cheese Spread [Milk, Water, Skim Milk, Cream, Sodium Phosphate, Salt, contains 2% or less of Cheese Culture, color added {Apo Carotenal, Beta Carotene}, Enzymes], Lactic Acid, Natural Flavor), Milk (Milk, Vitamin D3), Water, Cheddar Blend (Shredded Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Powdered Cellulose [to prevent caking]), Cream (Cream, Milk), Modified Food Starch, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Salt, Sodium Phosphates. || Cheddar Jack Cheese Made with Hormone-Free Milk: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, color added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), contains 2% or less of Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides