Buffalo Chicken Ranch Mac

Nutrition

Serving size: 1 serving

Ingredients

Elbow Noodle: Durum Wheat Flour (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil. || Cheese Sauce: Cheese Spread (Pasteurized Process Cheese Spread [Milk, Water, Skim Milk, Cream, Sodium Phosphate, Salt, contains 2% or less of Cheese Culture, color added {Apo Carotenal, Beta Carotene}, Enzymes], Lactic Acid, Natural Flavor), Milk (Milk, Vitamin D3), Water, Cheddar Blend (Shredded Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Powdered Cellulose [to prevent caking]), Cream (Cream, Milk), Modified Food Starch, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Salt, Sodium Phosphates. || Buffalo Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder. || Parmesan-Crusted Chicken: Uncooked Chicken Breast Strips containing up to 12% of a solution of Water, Seasoning (Salt, Soy Protein Concentrate, Sodium Phosphates [18.4%], Garlic Powder, Spices, Natural Flavors, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Maltodextrin, Autolyzed Yeast Extract, not more than 2% Silicon Dioxide added to prevent caking). Battered with Bleached Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Corn Starch, Spice, Soybean Oil (as a processing aid). Breaded with Bleached Wheat Flour, Parmesan and Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Wheat Starch, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spices, Sugar, Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Rennet, Penicillium Roquefortii), Nonfat Milk, Yeast, Gum Arabic, Maltodextrin, Dehydrated Parsley, Citric Acid, not more than 2% Calcium Silicate added to prevent caking. Parfried in Vegetable Oil. || Green Onion: Green Onion || Cheddar Jack Cheese Made with Hormone-Free Milk: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, color added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), contains 2% or less of Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). || Crispy Onions: Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower and/or Safflower Oil, Sea Salt. || Ranch Dressing: Vegetable Oil (Canola and/or Soybean Oil), Nonfat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Sugar, Water, Egg Yolk, Apple Cider Vinegar, Onion Juice, less than 2% of Distilled Vinegar, Salt, Onion, Sweet Onion (Sweet Onion, Vinegar, Salt), Green Onion, Xanthan Gum, Dried Onion, Spice, Ground Mustard, Guar Gum.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: World Famous Macs