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Spaghetti & Meatballs

Noodles & Company · United States

Updated September 23, 2026

Spaghetti & Meatballs

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Spaghetti & Meatballs
NutrientAmount
Calories960
Total fat46 g
Saturated fat17 g
Trans fat3 g
Cholesterol85 mg
Sodium1430 mg
Carbohydrate101.87 g
Fiber3.49 g
Total sugars16 g
Protein34 g

Serving size: 1 serving

Allergens

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Ingredients

Spaghetti Noodle: Durum Wheat Semolina (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soybean Oil. || Marinara Sauce: Tomatoes (Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Water, Tomato Paste, Seasoning (Sugar, Modified Cornstarch, Salt, Spices), Canola and Extra Virgin Olive Oil Blend, Garlic (Garlic, Water), Spices. || Oven-Roasted Meatballs: Beef, Chicken, Bread Crumbs (Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Cheddar/ Parmesan/Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour, Wheat Starch, Salt, Dried Garlic, Maltodextrin, Natural Flavor, Nonfat Dry Milk, Spice, Yeast Extract, Dried Parsley), Water, Seasoning (Salt, Dried Garlic, Spices, Dried Onion, Brown Sugar, Yeast Extract, Caramel Color, Dried Parsley, Dried Tomato, Maltodextrin, Natural Flavor), Natural Flavor. || Parmesan Cheese, Shaved: Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes.

Sources

Noodles & Company nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Chef-Curated with Protein