Caesar Salad (Side)

Nutrition

Serving size: 1 serving

Ingredients

Romaine Lettuce: Romaine Lettuce || Garlic Croutons: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid [to preserve freshness]), Salt, Yeast, Sugar, 2% or less of Corn Syrup Solids, Dehydrated Garlic, Wheat Gluten, Onion Powder, Whey, Romano Cheese Solids from cow's milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley, Maltodextrin, Dillweed, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Enzymes. || Parmesan Cheese, Shaved: Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes. || Caesar Dressing: Soybean Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Red Wine Vinegar, Egg Yolk, Salt, Anchovies, Dijon Mustard (Vinegar, Mustard Seed, Water, Salt, White Wine, Spice), contains less than 2% of Garlic, Lemon Juice Concentrate, Sugar, Spice, Molasses, Corn Syrup, Caramel Color, Natural Flavor, Tamarind, Celery Seed.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides