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Baked Cheese Tortellini

Noodles & Company · United States

Updated September 23, 2026

Baked Cheese Tortellini

Oils & additives

Ingredients shown: Marinara, mozzarella and seasoning only; tortellini is not included.

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Baked Cheese Tortellini
NutrientAmount
Calories770
Total fat33 g
Saturated fat17 g
Trans fat1 g
Cholesterol135 mg
Sodium1980 mg
Carbohydrate81 g
Fiber3.29 g
Total sugars14 g
Protein40 g

Serving size: 1 serving

Allergens

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Ingredients

Ingredients shown: Marinara, mozzarella and seasoning only; tortellini is not included.

Marinara Sauce: Tomatoes (Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Water, Tomato Paste, Seasoning (Sugar, Modified Cornstarch, Salt, Spices), Canola and Extra Virgin Olive Oil Blend, Garlic (Garlic, Water), Spices. || Mozzarella Cheese (Varies By Market)*: Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). -OR- Low-Moisture Whole Milk Mozzarella (Pasturized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor), Potassium Sorbate (preservative). -OR- Pasteurized Milk, Cheese Culture, Salt, Enzymes. || Italian Seasoning: Salt, Spices (Black Pepper, Parsley, Basil, Rosemary, Savory, Oregano, Thyme), Dehydrated Garlic, Lavender.

Sources

Noodles & Company nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Culinary Classics