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Chicken Noodle Soup (Side)

Noodles & Company · United States

Updated September 23, 2026

Chicken Noodle Soup (Side)

Oils & additives

Ingredients shown: Egg noodles and chicken only; broth, vegetables and crackers are not included.

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Chicken Noodle Soup (Side)
NutrientAmount
Calories120
Total fat3.5 g
Saturated fat1 g
Trans fat0 g
Cholesterol55 mg
Sodium840 mg
Carbohydrate11 g
Fiber1 g
Total sugars3 g
Protein13 g

Serving size: 1 serving

Allergens

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Ingredients

Ingredients shown: Egg noodles and chicken only; broth, vegetables and crackers are not included.

Grilled Chicken Breast: Boneless Skinless Chicken Breast Fillets with Rib Meat contains up to 12% of a solution of Water, Soybean Oil, Salt, Sodium Phosphates, Garlic Powder, Black Pepper. || Egg Noodle (Varies By Market)*: Durum Wheat Semolina, Durum Wheat Flour (enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Eggs, Water, Soybean Oil. -OR- Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil.

Sources

Noodles & Company nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides